ginger cake
**The smell in my kitchen is amazing right now—I’ve just taken a ginger cake loaf out of the oven.** I made one in class a few weeks ago and thought I’d try it again myself at home. According to the teacher, ginger cake is less hassle than other types of cake, so I figured it should be easier for me to manage. I changed a few ingredients this time—I used margarine instead of butter. It might make it a bit less rich, though I haven’t tasted it yet, so I’m not sure. I was planning to cook it in the Ninja Speedi, but the tin I have doesn’t fit. I’d hoped it would speed up the baking and save having to use the main oven. I’ll need to find a tin that fits the Speedi for next time. Things can definitely go wrong with these cakes—like forgetting an ingredient or overbaking it so it turns out dry. But if I get good at this, I might even start selling them. Homemade cakes are a treat many families miss out on these days, with so much else going on. I’ll need to do some proper road-testing first...